Classic Catering at University of St. Francis

In the following pages you will find an array of options and ideas for your event. Whether you are planning a meeting, a fund-raiser, a wedding or a barbecue, we are delighted to work with you to create a perfect event for the occasion.

For an additional charge, we can serve your guests a gourmet and environmentally friendly meal! Our culinary professionals take great pride in using sustainable and organic foods to create fresh, healthy and delicious menus. We use certified organic produce, grown locally whenever possible. Our fresh meat, lamb, pork and poultry is hormone and antibiotic free. As your budget permits, most any menu item can be organic and/or sustainable.

To plan your event, or for further assistance, please contact your Nancy Berger at 815.740.3495 or    e-mail us at sdxcatering@stfrancis.edu. Click here to view our Catering Menu.